Knowledgeable Anesthesia Technician bringing demonstrated skills in organizing supplies, setting up equipment and assisting anesthesiologists. Hardworking, reliable and detail-oriented in completing high-quality work in full compliance with facility and regulatory standards. Proficient in aseptic techniques and patient monitoring.
Overview
17
17
years of professional experience
1
1
year of post-secondary education
Work History
Anesthesia Technician
Loma Linda University Medical Center
Loma Linda, California
02.2015 - Current
Prepared anesthesia equipment for surgical procedures in a fast-paced environment.
Monitored and maintained anesthesia supplies to ensure readiness and compliance.
Assisted anesthesiologists in administering anesthesia during patient surgeries.
Collaborated with surgical teams to ensure efficient workflow during procedures.
Conducted routine inspections of anesthesia machines for functionality and safety standards.
Maintained clean and sterile fields in operating rooms when assisting anesthesiologists.
Assisted anesthesiologists in the preparation and administration of anesthesia during surgical procedures.
Home Health Assistant
Community Hospice Services
Rancho Cucamonga, California
09.2014 - 03.2015
Assisted patients with daily living activities and personal hygiene.
Monitored vital signs and reported changes to healthcare team.
Maintained a clean and safe environment for patients and staffs.
Assisted patients with daily activities such as bathing, dressing, grooming and toileting.
Provided emotional support to patients and their families during difficult times.
Recorded patient information in medical records according to established procedures.
Prepared meals according to dietary restrictions while providing nutritional education.
Observed changes in patient conditions and reported any concerns to supervisors or nurses immediately.
Home Health Assistant
Ambercity Hospice
Riverside, California
09.2013 - 02.2015
Assisted patients with daily living activities and personal hygiene.
Monitored patient vital signs and reported changes to healthcare professionals.
Provided companionship and emotional support to enhance patient well-being.
Maintained a clean and safe environment for patients and staff.
Documented patient care activities in compliance with health regulations.
Collaborated with multidisciplinary teams to coordinate patient care plans.
Reported any changes in the patient's condition to the supervising nurse or physician.
Assisted with ambulation, transfers and range-of-motion exercises according to plan of care.
Followed HIPAA regulations to maintain confidentiality of sensitive patient information.
Planned, prepared or served meals to patients according to prescribed diets.
Kitchen Department Manager
McDonald's Redlands
Redlands, California
10.2009 - 02.2015
Supervised kitchen staff to ensure efficient food preparation and service.
Trained team members on food safety and hygiene protocols.
Managed inventory levels and ordered supplies as needed.
Coordinated daily shift schedules for kitchen operations.
Monitored equipment functionality and reported maintenance issues promptly.
Ensured compliance with health regulations during food handling processes.
Managed inventory levels by monitoring stock levels and ordering supplies as needed.
Resolved customer complaints promptly and professionally while ensuring satisfaction.
Developed systems for tracking food production from start-to-finish including storage times and temperatures, portion sizes.
Recruited qualified candidates for open positions within the kitchen department as needed.
Implemented strategies designed to reduce waste and increase efficiency throughout the kitchen department.
Scheduled and monitored the performance of kitchen personnel to ensure adherence to established policies and procedures.
Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Cashier and Food Services
China Bowl
Yucaipa, California
09.2008 - 10.2009
Operated cash register and handled customer transactions efficiently.
Processed payments using cash, credit, and mobile payment systems.
Assisted customers with menu selections and special requests.
Maintained clean and organized checkout area throughout shifts.
Collaborated with team members to ensure smooth service flow during peak hours.
Ensured compliance with health and safety regulations in food service environment.
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