Brian Fidalgo

• Cut and trimmed flooring to fit around obstacles and within tight spaces.
• Maintained clean job sites by disposing of debris responsibly and organizing tools for efficient workflow.
• Installed various types of flooring materials, including hardwood, laminate, and tile for diverse clientele.
• Performed thorough inspections of subfloors before installing new materials, identifying potential issues and addressing them proactively.

• Boosted property value, completing comprehensive kitchen and bathroom renovations.
• Optimized material usage through careful planning, reducing overall project costs without compromising quality or aesthetics.
• Performed plumbing, electrical,work as needed for comprehensive home remodeling services.
• Installed drywall, siding and other structural components.
• Used variety of hand and power tools to complete tasks.
• Loaded and unloaded materials onto trucks and trailers.
• Moved and cleared debris from work sites to dispose of in designated areas.

Demonstrated exceptional craftsmanship in custom carpentry work, resulting in increased client satisfaction ratings.

• Optimized material usage through careful planning, reducing overall project costs without compromising quality or aesthetics.
• Enhanced client satisfaction by efficiently completing home remodeling projects within budget and on time.
• Installed drywall, siding and other structural components.
• Door and window installations.
• Cleaned and maintained tools, equipment and worksites.
• Worked on sites, installing roofs and other exterior components.

• Complete various tasks to include Home Remodeling and renovation
• Installed drywall, ceilings, trim and fabricated replacement trim and moldings.
• Framing decks porches etcetera
• Trim carpentry
• Built and hung custom doors and frames.
• Repaired damaged doors, windows and other structures.

• Follow established safety rules and regulations and maintain a safe and clean environment
• Study specifications in blueprints, sketches, or building plans to prepare project layout and determine dimensions and materials required
• Install structures or fixtures, such as windows, frames, floorings, trim, or hardware, using carpenters' hands or power tools
• Verify trueness of structure, using plumb bob and level
• Erect scaffolding or ladders for assembling structures above ground level

• Monitor sanitation practices to ensure that employees follow standards and regulations
• Check the quality of raw or cooked food products to ensure that standards are met
• Estimate amounts and costs of required supplies, such as food and ingredients
• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
• Other duties as needed to include check with customers to ensure that they are enjoying their meals and taking action to correct any problems
• Collect payments from customers
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff
• Prepare checks that itemize and total meal costs and sales taxes
• Take orders from patrons for food or beverages.

• Collect money for drinks served
• Check identification of customers to verify age requirements for purchase of alcohol
• Clean glasses, utensils, and bar equipment
• Balance cash receipts
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

• Serve customers in eating places that specialize in fast service and inexpensive carry-out food
• Accept payment from customers, and make changes as necessary
• Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper
• Clean and organize eating, service, and kitchen areas
• Notify kitchen personnel of shortages or special orders
• Process customer bills or payments
• Order materials, supplies, or equipment
• Cook foods
• Arrange food for serving
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Collect payments from customers
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff
• Prepare checks that itemize and total meal costs and sales taxes.

• Perform routine preventive maintenance to ensure that building systems operate efficiently, and the physical condition of buildings does not deteriorate
• Diagnose mechanical problems and determine how to correct them, checking blueprints, repair manuals, and parts catalogs as necessary
• Maintain and repair specialized equipment and machinery found in hotels
• Estimate repair costs
• Record maintenance and repair work performed and the costs of the work
• Repair or replace defective equipment parts using hand tools and power tools, and reassemble equipment
• Paint and repair roofs, windows, doors, floors, woodwork, plaster, drywall, and other parts of building structures
• Clean and maintain the pool
• Gather and remove litter
• Use hand tools, such as shovels, rakes, pruning saws, saws, hedge or brush trimmers, or axes
• Operate vehicles or powered equipment, such as mowers, tractors, chain-saws, electric clippers, etc
• Prune or trim trees, shrubs, or hedges

• Inspect problem roofs to determine the best repair procedures
• Assemble and fasten material together to construct wood or metal framework of structure, using bolts, nails, or screws
• Bore boltholes in timber, masonry or concrete walls, using power drills
• Maintain job records and schedule work crew
• Install rough door and window frames, subflooring, fixtures, or temporary supports structures undergoing construction or repair
• Examine structural timbers and supports to detect decay, and replace timbers as required, using hand tools, nuts, and bolts
• Fabricate parts, using woodworking and metalworking machines
• Dig or direct digging of post holes and set poles to support structures.

• Set up service for customers, installing, connecting, testing, or adjusting equipment
• Travel to customers' premises to install, maintain, or repair audio and visual electronic reception equipment or accessories
• Measure signal strength at utility poles, using electronic test equipment
• Inspect or test lines or cables, recording and analyzing test results, to assess transmission characteristics and locate faults or malfunctions
• Splice cables, using hand tools, epoxy, or mechanical equipment
• Clean equipment, parts, or tools to repair or maintain them in good working order
• Maintain work equipment or machinery
• Adjust equipment to ensure optimal performance.

• Receive payment by cash, check, credit cards, vouchers, or automatic debits
• Issue receipts, refunds, credits, or change due to customers
• Assist customers by providing information and resolving their complaints
• Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners
• Greet customers entering establishments
• Process sales or other transactions
• Greet customers, patrons, or visitors
• Maintain records of sales or other business transactions
• Calculate costs of goods or services
• Issue money, credit, or vouchers.