Summary
Overview
Work History
Education
Skills
Timeline
Mission Trips
references
Generic

Sally Scott

Prep Chef
Milford,MI

Summary

Analytical and strategic with excellent problem-solving and time management skills. Organized, efficient and always willing to go extra mile to meet expectations. Diligent nursing professional with demonstrated success in emergency patient care. Agile and responsive to dynamic patient needs and environmental conditions. Team-oriented and reliable with expert healthcare knowledge, clear verbal and written communication skills and sound clinical judgment. Well-qualified nurse with full credentials and extensive experience in OB/GYN and pediatric office settings. Passionate about delivering compassionate patient care with respect to individual patient needs. Open and clear communicator with analytical problem-solving abilities and advanced clinical expertise. Hardworking nursing professional bringing 40+ years of experience delivering exceptional care patients. Knowledgeable about requirements and skilled at maximizing patient comfort and safety while meeting strict cost control standards. Well-organized and forward-thinking in managing patient needs. Dynamic bringin 40 years of treating patients and coordinating care with other healthcare staff. Proven history of leveraging critical thinking, analysis and medical knowledge to deliver superior care in high-pressure environments. Prioritizes clinical and operational tasks in fast-paced emergency medicine settings. Skilled nursing professional with more than 40 years of experience and passion for providing highest quality of behavioral and medical care. Compassionate and empathetic advocate for patients and families. Skillfully assesses health status, develops diagnoses and manages care for patients with acute and chronic concerns. Experienced in structured and unstructured environments, smoothly coordinating multiple activities and competing priorities.

Overview

17
17
years of professional experience
2
2
years of post-secondary education

Work History

Prep Chef

Aramark, Flagler College St. Augustine
St Augustine Florida, Fla
09.2016 - 06.2018
  • Maintained well-organized mise en place to keep work consistent.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Worked with Chef de partie to learn storage locations of fresh ingredients for daily use .
  • Kept 6 stations clean by wiping down counters and mopping up liquid spills during high traffic times in kitchen.
  • Gathered and placed all ingredients into workstations to meet shift needs.

Director of Nursing

A&T Health Care
New York City, NY
09.1986 - 09.2001
  • Collaborated with staff, management and external groups to coordinate patient care.
  • Established new policies and updated existing policies to improve standard of care for patients.
  • Participated in management team meetings to discuss resident status, census changes and resident complaints or concerns.
  • Recruited and developed over 200 quality individuals to develop accountable top quality staff.
  • Planned and assigned workload to 200-person nursing staff to direct patient care.
  • Identified department issues to recommend corrective actions.
  • Established and monitored infection control programs to provide safe, sanitary environment to prevent transmission of disease and infection.
  • Developed positive employee relations, incentives and recognition programs to promote teamwork and mutual respect.
  • Evaluated work performance of 200 nursing personnel to determine wage increases and implement discipline.
  • Evaluated work performance of 200 nursing personnel to determine wage increases and implement discipline
  • Performed rounds to observe care and interview staff, residents and families

Education

Associate of Science - Nursing RN

Threefold Farm School
Rockland Community College
09.1975 - 06.1977

Skills

Versatility in

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Timeline

Prep Chef

Aramark, Flagler College St. Augustine
09.2016 - 06.2018

Director of Nursing

A&T Health Care
09.1986 - 09.2001

Associate of Science - Nursing RN

Threefold Farm School
09.1975 - 06.1977

Mission Trips

I was able to go on a mission trips to the mountains of Guadelahara to help run a childrens Bible Study. I was called upon to run a basic health care program to meet the needs of a village in a small moutain town .

references

I. Betthany Large bethy555@gmail.com Bible Study Fellowship 904-540-9831 2921Varella street St.Augustine,Fl 32084 II. John Fletcher therev1947@gmail.com 904-823-7101 Main Minister 2921 Varella street st. Augustine Fl. 32084 III. Fr Ken Herzog frken@trinityepiscopalparish.org 904-824-2876 Minister of Trinity Episcopal Church 215 st George st St. Augustine Fl. 32084 IV. Pastor Paul Jenkinson milford@oakepointe.org [att. Paul Jenkinson]] 248-685-3560 lead minister 1250 south Hill Milford, Mi. 48381 V. John Wilneff johnwilneff@gmail.com 386-569-4552 CHEF 3087th street Rocky Top Tennessee 37769

Sally ScottPrep Chef