
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Befor working as a chef and food industry I worked many years as a diplomat and dealing with the other diplomatics institutions in and out side of Afghanistan and I have a short time experience working in the civil court too.
SPEAKING, FARSI, ARABIC, KOREAN