Sous Chef
Sous chef.
Dynamic culinary professional with a proven track record at The Gardens Casino as a Sous Chef. Skilled in team leadership and food safety, I excel in inventory management and fostering a collaborative kitchen environment. Committed to delivering exceptional dining experiences through innovative menu development and efficient kitchen operations.
Sous chef.
Set up the speakers, mics, and drum set, and fix the sound.
Seasonal
Prep cook
National Registry of Food Safety Professionals certified food safety manager No.21925690
High school diploma