Salvador Garcia
Cook
Fresno,CA
Summary
Aspiring chef with experience leading teams, developing employees, and keeping daily operations running smoothly. Committed to excellent guest service, efficient workflows, and helping the team meet our goals.
Overview
4
4
years of professional experience
Work History
Cook
Panda Express
02.2023 - Current
- Collaborate and communicate with team members to meet food service demands throughout the day.
- Train new team members on kitchen procedures, safety practices, and day-to-day operations.
- Follow up and develop team members through feedback on daily operations.
- Ensure positive guest experiences by providing a welcoming environment, delivering accurate service, and quality food.
Production Management Intern
Bee Sweet Citrus Inc.
05.2026 - 08.2026
- Ensured incoming and outgoing produce met USDA and company quality standards.
- Managed a team of quality inspectors who documented and reported quality issues to supervisors for needed adjustments, ensuring deadlines were met.
- Verified compliance with food safety and sanitation procedures across production areas.
Education
Bachelor of Science - Agricultural Business And Management
California State University
Fresno, CA 05.2001 -
Associate of Science - Agricultural Business And Management
College of The Sequoias
Visalia, CA 05.2001 -
Skills
- Bilingual: English & Spanish
Awards
- Principal's Honor Roll
- Golden State Seal
- Dean's List
- Alpha Zeta's Academic Award
Timeline
Production Management Intern
Bee Sweet Citrus Inc.
05.2026 - 08.2026
Cook
Panda Express
02.2023 - Current
Bachelor of Science - Agricultural Business And Management
California State University
05.2001 -
Associate of Science - Agricultural Business And Management
College of The Sequoias
05.2001 -