Salvador N Osorio
Orange,CA
Summary
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of safety and protocol. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
Work History
Line Cook
Angelos hamburgers
Anaheim, California
10.2021 - Current
- Prepared ingredients for daily menu items and specials.
- Cooked burgers, fries, and other menu items to customer specifications.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Operated kitchen equipment such as grills, fryers, and ovens efficiently.
- Communicated effectively with other staff members regarding orders and menu changes.
- Trained new cooks on food safety and cooking techniques.
- Resolved customer complaints regarding food quality or service in a professional manner.
- Communicated effectively with clients, vendors, and staff on various inquiries.
- Handled incoming calls and directed callers to appropriate department or employee.
Red Hat Supervisor
Waste Managment
Orange, California
10.2020 - 10.2021
- Supervised daily operations of waste collection and disposal teams.
- Trained staff on safety protocols and operational procedures.
- Monitored compliance with environmental regulations and company policies.
- Directed and supervised team of 32 employees in daily operations.
- Conducted performance evaluations to enhance employee productivity.
- Monitored employee productivity to provide constructive feedback and coaching.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
- Led weekly team meetings to discuss progress, address issues, and plan future actions.
Janitorial Lead
Don Pedro's meat
Covina, California
10.2019 - 09.2020
- Led cleaning team to maintain facility hygiene standards and practices.
- Conducted regular inspections to ensure compliance with sanitation regulations.
- Coordinated supply inventory and ordered cleaning materials as needed.
- Managed the disposal of trash from buildings according to established guidelines and local laws.
- Monitored cleanliness of lobby.
Education
High School -
Villa Park High School
Orange, CA 08.2012 - 07.2016
Skills
- Food preparation
- Kitchen equipment operation
- Menu item cooking
- Sanitation compliance
- Time management
- Team collaboration
- Customer service
- Waste management
- Adaptability
- Heavy lifting
- Forklift operation
References
References available upon request.
Languages
- English
- Spanish, Full Professional
- English, Full Professional
Timeline
Line Cook
Angelos hamburgers
10.2021 - Current
Red Hat Supervisor
Waste Managment
10.2020 - 10.2021
Janitorial Lead
Don Pedro's meat
10.2019 - 09.2020
High School -
Villa Park High School
08.2012 - 07.2016