Salvador Peguero

• Direct daily operations as a Cell Coordinator by supporting operators, keeping workflow organized, and maintaining schedule and quality standards.
• Oversaw material requests as a Material Supply Coordinator, collaborating with Picking, Kitting, and Storefront teams to guarantee that cleanroom staff had the required materials.
• Performing safety inspections and compiling detailed reports as a Safety Champion, promoting and reinforcing a culture of safe work practices.
• Trained as a member of the Emergency Response Team (ERT), effectively prepared to manage emergency situations.
• Completed verifier and trainer certifications, enabling precise batch record verification and the comprehensive training of new operators in cleanroom protocols.

- Oversee daily operations, ensuring timely and accurate food preparation.

- Control product inventory, place food orders, and organize deliveries.

- Manage and resolve customer complaints, maintaining a high level of customer satisfaction.

- Assist staff during peak hours by making orders and helping fryers as needed.

- Train new employees on food safety, procedures, and customer service best practices.

- Coordinate the setup and organization of deliveries, ensuring proper stock management.