Cocinero
Pollo Campero
- Maintained cleanliness and organization in kitchen areas, adhering to health and safety regulations.
- Operated kitchen equipment safely and efficiently, minimizing risks of accidents or injuries.
- Collaborated with team members to streamline food preparation processes for improved efficiency.
- Monitored cooking times and temperatures to ensure food safety standards were consistently met.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Collaborated with management team to develop new menu items.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Enhanced kitchen efficiency by streamlining prep work processes.