Salvatore Gallifuoco
Work Preference
Job Search Status:
Work Type
People orientated, conscientious, flexible and particularly concerned with accuracy and adhering to laid down procedures. Outgoing, an objective thinker, very practical, realistic and logical in approach to problem solving. Emphasize on initiative and self-motivation with a competitive drive to get things done. Able to communicate formally and informally at all levels. Able to learn rapidly, adapting to and applying new ideas to changing work demands. Confident, articulate and analytical Team player who motivates to achieve results or can work on own, reporting back through a chain of command. Ownership and responsibility Supervisory experiences Business sense - Financially aware Positive attitude towards pressure and challenges and enjoys a fast paced environment.
Work History
Freelancer
10 MonthsProvided high-quality customer service in a fast-paced private member's club.
worked on the dance floor assisting guests and maintaining a safe, welcoming environment.
supported food and beverage service as a freelance waiter at private events and hospitality venues.
worked effectively as part of a team while maintaining professional standards under pressure.
Restaurant Floor Manager
1 Year- Oversaw daily restaurant operations, ensuring high-quality service and customer satisfaction.
- Trained and mentored staff, fostering a collaborative and efficient team environment.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Developed and executed staff schedules to meet operational demands and enhance productivity.
Junior Assistant Manager
2 Years 4 Months- Coordinated daily operations to enhance guest experience and service quality.
- Implemented staff training programs to improve team efficiency and customer interaction skills.
- Analyzed operational workflows to identify areas for process improvement and cost reduction.
- Assisted in developing marketing strategies that increased customer engagement and loyalty initiatives.
Maître Hall
1 Year 7 Months- Food Service assistance
- Coordinate commis waiters
- Taking orders
- Bringing bills
- Making payments
- Basic knowledge of how to make cocktails
- Basic wine knowledge
Chef de Range
11 Months- Food Service assistance
- Coordinate commis waiter
- Taking orders
- Bringing bills
- Making payments
Chef de Range
10 Months- Food Service assistance
- Coordinate commis waiter
- Taking orders
- Bringing bills
- Making payments
Demi Chef de Range
10 Years- Food service assistance
- Setting up tables with a luxury mise en place
- Bring menus, water and wine
- Carving food on table side
- Taking orders
- Making coffees
- Bringing bills
Commis Waiter
2 Years 6 Months- Food service assistance
- Setting up tables with a luxury mise en place
- Carving food on table side
- Bring menus, water, bread and salt and pepper
- Bringing bills
Commis Waiter
1 Year 4 Months- Food service assistance
- Setting up tables
- Polish cutlery
Education
High School Diploma - Hospitality Training
- Health and Safety Certificate
- Fire Warden