Salvatore Perri

• Followed established job site safety regulations and maintained safe and clean work area.
• Completed installations of building structures, trim, flooring, cabinetry as the job required.
• Planned projects by identifying necessary equipment, tools, and materials
• Checked measurements and completed accurate cuts to prevent materials waste and maintain cost controls.
• Discarded debris and disposed waste to maintain cleanliness and quality standards.
• Read and interpreted blueprints to follow specifications of projects.
• Demonstrated close attention to detail to verify quality and accuracy of work.
• Assisted in training new carpenters to demonstrate techniques, apply best practices and comply with protocols and regulations.

Ran the night time work shifts insuring the bar was ran smoothly

managed bar staff to provide a safe, enjoyable experience

• Secured building for closing by completing run-through of sales floor, turning off electronic systems and turning on alarms.
• Restocked inventory on liquor delivery days to insure we had liquor to serve our patrons
• Delegated nightly shift task lists to assign duties to each employee
• Guided and motivated night team by establishing and communicating responsibilities and duties to each team member.
• Conducted nightly inventory management procedures to track sales and stock levels.
• Managed 5-20 employees in delivering smooth, productive night shift operations.
• Trained and mentored new and existing staff to achieve best practices.
• Resolved customer complaints promptly and professionally to maintain satisfaction.
• Assessed and adjusted staffing levels to meet operational demands.
• Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
• Controlled resources and assets for department activities to comply with industry standards and government regulations.