Sandwich Artist
- Prepared sandwiches according to customer requests and dietary needs
- Followed food safety standards for sanitization and storage of food
- Greeted customers in a professional and friendly manner
- Operated store registers and calculated cash drawer totals
- Crafted a variety of sandwiches and salads to customer specifications
- Utilized grill and oven to prepare sandwich ingredients and side items
- Arranged ingredients into correct containers and marked items according to expiration dates
- Utilized knowledge of sandwich ingredients to create custom orders for customers quickly and efficiently
- Washed and sliced vegetables and stored unused ingredients in proper containers and fridges
- Prepped condiment and dressing containers for sandwich toppings
- Wrapped customer sandwiches and prepared to-go orders in disposable bags
- Maintained an open line of communication between team members to ensure smooth day-to-day operations
- Adapted quickly to changing demands of the restaurant environment during peak hours of operation