Salwa Salmani

Location: Doha, Qatar.

Company Industry: chain of restaurants- Vapiano, Saffron Lounge, Dean and David, Roots…

Responsibilities:

Food Safety Management: To develop and implement Food Safety and Hygiene program and ensure the sustainability and proper documentation, implement hygiene and safety guidelines and instructions.

Training, coaching and feedback to the network to make sure new policies and procedures for quality are understood.

Completed tasks to ensure compliance with relevant legal regulations.

Identified issues, analyzed information and provided solutions to problems.

Managed quality assurance program, including on-site evaluations, internal audits.

Location: Doha, Qatar.

Company Industry: chain of restaurants- Vapiano, Saffron Lounge, Dean and David, Roots…

Responsibilities:

Conduct daily inspection, weekly and monthly audit in different restaurants (indian, lebanese, italian and international cuisine).

Setting up the standards of GMP, SOPs and HACCP management.

Conduct food safety training.

Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.

Conduct the daily inspection in the factory and follow up the HACCP monitoring and verification,

Conduct the daily, weekly, and monthly analysis of the samples of cans (concentrate of tomato, Harissa, jam…), …