Salwan Anton

Prepared and served deli meats, cheeses, sandwiches, and hot food items according to customer requests and store standards.

Followed food safety procedures, including proper storage temperatures and allergen handling. As well as, assisted with inventory counts and restocking supplies to maintain product availability.

Maintained a clean and sanitary work environment by regularly cleaning slicers, counters, and food prep areas in compliance with health regulations.

Delivered exceptional customer service by assisting guests with product selection, slicing preferences, and special orders.

Prepared pizzas, subs, salads, and other menu items according to customer orders and company recipes.

Apply protective coatings to metal parts and products to enhance their durability, aesthetics, and functionality

Provided excellent customer service in a fast-paced environment by taking and preparing food and beverage orders accurately and efficiently