Sam Biamonte

Completed weekly projects during a fully immersive software development course. Created a web-based real-time chat app using React.js for the front end and Node.js with Express.js for the backend, incorporating user sign-up/login, multiple chat rooms, and message persistence with MongoDB. Utilized JWT for secure user authentication and WebSocket for real time communication, ensuring seamless user interactions and dynamic updates in chat rooms. Built an interactive Jeopardy board game using HTML, CSS, and JavaScript, featuring game logic, player score tracking, and user interaction capabilities. LANGUAGES • Javascript • React • MongoDB • Node.JS • Express • REST / JSON • CSS TECHNOLOGIES • BootStrap • ReactStrap • Postman • Git • JWT / SSO • Trello

• Collaborated with kitchen staff to streamline food preparation processes, reducing wait times for customers.
• Performed thorough quality checks of food plating and presentation.
• Trained and assisted new kitchen staff members.
• Operated grills, fryers, pasta station and ovens to cook food items.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Received positive feedback from customers for creating visually appealing presentations of plated pasta dishes.

• Prepared sauces and garnishes to complement sauteed menu items.
• Sauteed and seasoned meats/seafood, pastas and vegetables to customer taste preference.
• Notified kitchen manager of shortages to maintain inventory.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Measured, weighed and mixed appropriate ingredients according to recipe directions.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Purchased produce and dairy products following guidelines of marketing plan
• Trimmed, washed and bundled produce as needed
• Maintained clean, trash-free workspaces to maximize productivity and safety
• Maintained composure and work quality while under stress
• Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices
• Opened new inventory and rotated stock by dates to maintain freshness
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments and garnishes
• Answered the phone and helped customers make appropriate choices

• Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
• Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff
• Used pizza cutter to slice pizzas according to size and customer specifications