Sam Breidinger
2045 Laramie Ave
Summary
Dynamic Meat Department Manager at Kroger with expertise in cutting techniques and exceptional customer service. Proven track record of boosting sales through innovative merchandising strategies and reducing waste by closely monitoring inventory. A dedicated leader skilled in staff training and development, fostering a high-performance team culture. More than 15 years in retail and grocery store work.
Overview
16
16
years of professional experience
Work History
Meat Department Manager
Kroger
10.2013 - Current
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Trained new employees on handling, safety and stocking procedures.
- Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
- Trained new employees in company policies, best practices, and procedures for handling meat products safely.
- Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.
- Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
Night Manager
Kroger
10.2013 - Current
- Prepared nightly deposits by accurately counting cash, filling out deposit slips and securing deposit in vault.
- Resolved customer complaints promptly and professionally to maintain satisfaction.
- Handled emergency situations calmly and professionally, coordinating with necessary personnel to ensure guest safety and minimal disruption to their stay.
- Restocked inventory on shelves by unpacking backroom boxes and filling empty space on shelves with appropriate items.
Frozen Food Manager
Kroger
10.2009 - 10.2013
- Developed and implemented staff training programs to improve overall team performance and productivity.
- Analyzed sales trends for optimal product selection, leading to increased revenue generation.
- Oversaw quality control processes to ensure products met safety standards and adhered to company guidelines.
- Maintained cleanliness standards throughout the department, ensuring compliance with health regulations.
Produce Team Lead
Albertsons
04.2009 - 10.2013
- Maintained open lines of communication with vendors, negotiating favorable pricing terms while upholding quality standards.
- Led by example by consistently demonstrating high levels of professionalism and dedication to duty, inspiring team members to strive for excellence in their own roles.
- Enhanced team performance by providing ongoing training and coaching on produce handling techniques.
- Assisted in hiring and training new team members, fostering a culture of continuous learning and development within the department.
Produce Manager
Albertsons
04.2009 - 10.2013
- Trained and supervised produce staff for optimal performance and adherence to company policies.
- Maintained produce display, and prep and storage areas in clean and orderly condition.
- Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
- Enhanced customer satisfaction through attentive service and consistent delivery of high-quality products.
Education
High School Diploma - Student
Bruce High School
Bruce, WISkills
- Cutting techniques
- Sanitation standards
- Staff leadership
- Schedule management
- Merchandising strategies
- Employee scheduling
- Employee development
- Meat grading
- Schedule coordination
- Inventory ordering
- Cross-department collaboration
- Pricing strategy
- Ordering supplies
- Supply ordering
- Pricing
- Loss prevention strategies
- Temperature monitoring
- Budget administration
- Promotion planning
- Replenishment coordination
- Loss prevention policies
- Pricing control
- Pricing expertise
- Merchandising management
- Department activity logging
- Positive attitude
- Teamwork
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Excellent communication
- Computer skills
- Organizational skills
- Team collaboration
- Team leadership
- Active listening
- Effective communication
- Adaptability and flexibility
- Verbal and written communication
- Decision-making
- Problem resolution
- Relationship building
- Customer relations
- Team building
- Professional and courteous
- Task prioritization
- Work Planning and Prioritization
- Scheduling and coordinating
- Self motivation
- Managing operations and efficiency
- Interpersonal skills
- Customer relationship management
- Conflict resolution
- Hiring and training
- Employee training
- Recruitment and hiring
- Training and development
- Operations management
- Goal setting
- Team development
- Professionalism
- Good judgment
- Staff management
Timeline
Meat Department Manager
Kroger
10.2013 - Current
Night Manager
Kroger
10.2013 - Current
Frozen Food Manager
Kroger
10.2009 - 10.2013
Produce Team Lead
Albertsons
04.2009 - 10.2013
Produce Manager
Albertsons
04.2009 - 10.2013
High School Diploma - Student
Bruce High School
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