Sam Cha

• Increased satisfaction by implementing efficient business processes and providing exceptional service.
• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Excellent customer service skills, be able to handle multiple

duties at once, and have a professional manner.

• Influenced positive behavior change among clients by utilizing motivational interviewing techniques during consultations.
• Learn anatomy and physiology, plus hands-on training to practice different techniques or modalities. earn a massage therapy certificate and diploma
• Educated patients on preventive measures, healthy lifestyle and procedures to achieve optimum patient outcomes.

• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
• Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
• Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
• Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
• Mastered traditional Japanese techniques and fused them with local flavors, creating unique dining experience.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

• Managed day-to-day business operations.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
• Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
• Generated revenues yearly and effectively capitalized on industry growth.
• Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
• Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
• Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.

• Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
• Maximized warehouse space utilization by reorganizing storage areas according to product types, sizes, and turnover rates.
• Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
• Inspecting shipping containers to ensure they meet shipping
  regulations. Assembling daily orders by shipping location or any other shipping categories. Keeping records of packages including delivery notes, invoices
  

• Located materials and supplies by pulling and verifying items on production orders.
• Identified, communicated and resolved issues to avoid disruptions in material movement.
• Supported quality control efforts by inspecting incoming shipments for damage or inconsistencies with purchase orders.
• Sorted materials for scanning to meet production goals.

• Maintained proficiency in tactical planning options and convoy defense techniques.
• Operated with safety and skill to avoid accidents and delays.
• Inspect, operate, and manage medium and heavy motor transport tactical wheeled vehicles in a variety of terrain and
  weather conditions to transport troops, supplies, and equipment to support combat and/or garrison operations.
• Enabled timely delivery of services to non-English speaking customers by translating written documents accurately and efficiently.
• Interpreted conversations simultaneously to help both parties conduct business, handle medical needs or manage personal concerns.
• Used my knowledge of several languages to assist with translation services, specifically Korean and Japanese.