Sam Clark III

I go to scheduled farms for the purpose of exterminating rodents in the bird's area. I first practice biosecurity,by disinfecting tires and floor mats. Then I put on boot covers. I put on a hairnet and coveralls before entering a house with birds. I do all of this in order to prevent cross contamination from one flock to another. The purpose of our rodent control team,is to prevent salmonella . I keep documentation on the activity on the bait stations,change bait when needed, and also I preform a "clean out procedure" when scheduled. I'm also responsible for the maintenance of the company truck and the cleanliness of it.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Received food and beverage deliveries, making sure "first in/ first out" rotation was preformed.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.