Sam Frewing

I am eager to learn as much as I can. Driven and versatile Line Cook with a track record of high accuracy and efficiency at Morchella Restaurant. Excelled in adapting to new recipes and techniques, showcasing exceptional time management and creativity. Proven ability to lead and improve kitchen operations, enhancing team morale and streamlining processes. Skilled in knife work and maintaining high standards of cleanliness and organization. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced and or high volume professional kitchen environments in team setting. Background in Prep, Garde, Pastry, Saute, and Expoditing.