Sam Han
Los Angeles
Summary
Hospitality professional with nine years of industry experience, now returning to education to further develop ceramic skills. Brings a strong work ethic, practical experience, and commitment to learning and growth.
Overview
4
4
years of professional experience
Work History
Line Cook
Softie’s
08.2025 - Current
- Food Assembly: Prepared and assembled made-to-order items including burgers, fries, and breakfast burritos, ensuring consistency and quality.
- Fry Station: Operated fryer for fries and sides, managing timing and portions during high-volume periods.
- Station Management: Maintained a clean, organized, and fully stocked line throughout shifts.
Barista
Undo Coffee
08.2024 - Current
- Customer Service: Provide excellent service by assisting guests with questions regarding the pour-over and espresso options, ensuring they receive tailored recommendations to suit their preferences.
- Drink Preparation: Prepare and serve coffee beverages, including specialty drinks, espresso, and pour-over coffee, with attention to detail and consistency.
- Team Collaboration: Work closely with fellow baristas and staff to ensure efficient service, contributing to a positive and productive team environment.
Dishwasher
Yang’s kitchen
07.2025 - 12.2025
- Kitchen Support: Maintained cleanliness and organization in the dishwashing area and throughout the kitchen, ensuring a safe and efficient workspace.
- Food Preparation: Assisted with basic prep tasks such as chopping vegetables, portioning ingredients, and preparing items for service.
- Team Assistance: Supported FOH and line cooks during busy shifts by restocking stations, and helping with cleanup duties.
Ceramics Student Lab Support
East Los Angeles College
01.2025 - 07.2025
- Material Preparation: Prepare materials and set up equipment for ceramics classes, ensuring everything is ready for each session.
- Student Support: Assist students with equipment, offer guidance on ceramics techniques, and provide hands-on support during class.
- Classroom Management: Help with setup and cleanup tasks, maintaining a clean and organized environment for both students and instructors.
Dishwasher, Prep, Slice
Waxpaper
04.2022 - 08.2024
- Ingredient Preparation: Prepare and portion ingredients for daily menu items, ensuring consistency and high-quality standards are met for each dish.
- Inventory Management: Assist in inventory control by receiving and properly storing deliveries, tracking stock levels, and ensuring timely restocking of ingredients.
- Food Safety & Cleanliness: Maintain a clean and organized workstation, adhering to food safety standards, and regularly sanitize kitchen equipment and utensils.
Front of House Staff
Gamboge
07.2021 - 02.2022
- Inventory & Station Management: Restocked, organized, and arranged service and food stations, ensuring all areas were properly stocked and ready for service.
- Workflow Optimization: Organized and prioritized daily tasks and assignments to maximize production and ensure efficient operation throughout the shift.
- Food Storage & Handling: Packed, stored, and labeled food products appropriately, adhering to safety guidelines to ensure proper handling, preservation, and compliance with health standards.
Education
Associate of Arts - Ceramics
East Los Angeles College
Monterey Park, CA06-2027
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Problem-solving
Accomplishments
- Achieved [Result] by introducing [Software] for [Type] tasks.
Timeline
Line Cook
Softie’s
08.2025 - Current
Dishwasher
Yang’s kitchen
07.2025 - 12.2025
Ceramics Student Lab Support
East Los Angeles College
01.2025 - 07.2025
Barista
Undo Coffee
08.2024 - Current
Dishwasher, Prep, Slice
Waxpaper
04.2022 - 08.2024
Front of House Staff
Gamboge
07.2021 - 02.2022
Associate of Arts - Ceramics
East Los Angeles College