Sam Lamb
Dublin,CA
Summary
Reliable Front of House Employee with demonstrated experience in hospitality and service industry. Strengths include exceptional customer service, effective communication skills, and ability to handle high-pressure situations with grace. Contributed significantly to overall guest satisfaction and positive dining experiences in previous roles.
Overview
20
20
years of professional experience
Work History
Lead Mechanic
Morton Salt
Newark, CA
11.2018 - 09.2024
- Diagnosed mechanical issues in equipment and machinery for operational efficiency.
- Managed inventory of tools and parts necessary for mechanical operations.
- Ordered replacement parts as needed from suppliers and vendors.
- Led shift meetings and briefings at shift turnover to share important information.
- Ensured compliance with all relevant health and safety regulations within the workplace environment.
Working Foreman
Morton Salt
Newark, California
10.2004 - 11.2018
- Supervised daily operations and workflow for production teams.
- Ensured compliance with safety protocols and quality standards.
- Coordinated equipment maintenance and repairs to minimize downtime.
- Led team meetings to discuss goals and address concerns.
- Reviewed documentation and safety materials and implemented work site procedures in accordance with regulations.
Education
Bartending / Mixology School
The Cocktail Camp
04.2026 - 04.2026
Some College (No Degree) - Culinary Arts
Contra Costa College
San Pablo, CASkills
- Excellent customer service
- Inventory management
- Team player
- Punctuality and reliability
- Point of sale systems
- Attention to detail
- Multitasking capacity
- Mixology skills
Timeline
Bartending / Mixology School
The Cocktail Camp
04.2026 - 04.2026
Lead Mechanic
Morton Salt
11.2018 - 09.2024
Working Foreman
Morton Salt
10.2004 - 11.2018
Some College (No Degree) - Culinary Arts
Contra Costa College