Sam Manzano
New York,NY
Summary
Dynamic bar manager with extensive experience at Barnea Bistro, excelling in cocktail mixology and employee training. Proven track record in enhancing customer satisfaction and optimizing bar operations. Skilled in inventory management and leadership, consistently delivering exceptional service and innovative menu designs to elevate the guest experience.
Overview
2026
2026
years of professional experience
Work History
Bar Manager
Barnea Bistro
03.2020 - Current
- In charge for whole bar operation, from making orders to training new employees to ensuring customer satisfaction via providing one of the best cocktails experiences New York has to offer in the kosher cusine
- Developed knowledge of drink recipes and seasonal specials offered by the bistro.
bartender
bucatini
New York, New York
06.2025 - 08.2025
- Prepared and served diverse cocktails and beverages to customers.
- Managed bar operations to ensure optimal service quality.
- Oversaw inventory management and ordering processes for bar supplies.
- Conducted staffing and training to enhance team performance.
bartender/ bar consultant
bonito 47
02.2023 - 11.2024
- Contributed to menu creation through collaboration with culinary team.
- Developed and delivered training programs for employees, improving service quality.
- Enhanced training sessions for all front-of-house staff to boost efficiency.
Bartender
Bistro Barnea
12.2019 - 03.2020
- bartender for a high end kosher restaurant with an approach in French cuisine
- Collaborated with team members to ensure smooth bar operations during busy shifts.
Bartender
The Lookup Rooftop
07.2019 - 10.2019
- Making syrups, preparing garnishes, restocking spirits, changing kegs, changing syrups, and serving as a backup bartender.cing the bar experience
Food Runner
Black Tap LES
08.2018 - 07.2019
- Ensuring customers had their orders correctly and given to with the maximum amount of efficiency possible
Trainer/supervisor
Black Tap 35th
- During the opening of a new Store, I was in charge of training for about 120 new team members, during this time I thought them about our menu, our history and everything necessary to be a key team player
bartender
pearl street caviar
Brooklyn, New York
- Executed bartending duties, crafting high-quality cocktails and beverages.
- Provided exceptional front-of-house service to enhance guest experience.
- Utilized expertise in caviar to recommend pairings and educate patrons.
Education
Python with Django (basics) -
08.2020
Python Coding fundamentals -
05.2020
HTML and web programming courses -
03.2019
Java and Programming courses -
02.2019
Skills
- Restaurant management
- Cocktail mixology and bar operations
- Inventory management
- Menu design
- Employee training
- Problem solving
- Stress management
- Leadership
- Assistant general manager
- Wine knowledge
Timeline
bartender
bucatini
06.2025 - 08.2025
bartender/ bar consultant
bonito 47
02.2023 - 11.2024
Bar Manager
Barnea Bistro
03.2020 - Current
Bartender
Bistro Barnea
12.2019 - 03.2020
Bartender
The Lookup Rooftop
07.2019 - 10.2019
Food Runner
Black Tap LES
08.2018 - 07.2019
Trainer/supervisor
Black Tap 35th
bartender
pearl street caviar
Python with Django (basics) -
Python Coding fundamentals -
HTML and web programming courses -
Java and Programming courses -
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