Sam Padilla

Adept Head Chef with a proven track record at Oggi Trattoria E Cafe, showcasing culinary expertise and leadership qualities. Excelled in kitchen management by effectively managing food costs, fostering strong vendor relationships for quality ingredients, and mentoring staff to enhance team performance. Known for creating innovative menus that boost customer base and drive sales. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

• Working the restaurant industry for most of my life has allowed me to build relationships with businesses and professionals across the city of Chicago in sectors ranging from the food industry, hospitals, law firms, and retail vendors.