Brittany "Sam" Samuels
Orlando,FL
Summary
Experienced, detail-orientated individual who exemplifies professionalism, with years of experience in fast paced kitchen environments, high scaled private events of up to 1000 attendees, and tastings. Seeking to further expand the scope of farm to table, kitchen management, and catering events. Enjoys complex, multifaceted environments, where pulling together a collaborative pool of skills is essential. Exudes great culinary-team ethic and provides exceptional client and customer dining services, no matter the culture.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Pasta Chef
Giovanni’s Ristorante
Nashville, TN
09.2022 - 12.2023
- Cleaned and maintained work areas, utensils, equipment, and tools in a sanitary manner.
- Prepared and cooked pasta dishes according to recipes, ensuring proper portion size and quality of food.
- Ordered ingredients for pasta dishes from suppliers as needed.
- Monitored stock levels of all kitchen supplies, including food items, cleaning products, and other necessary supplies.
Lead Line Cook
Embassy Suites
Tampa, FI
07.2021 - 03.2022
- Planned, prepared and cooked meals according to restaurant specifications.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Collaborated with chefs on menu changes and special dishes for customers.
Lead Line Pasta Cook
Michael's on Naples Ristorante
Long Beach, Ca
01.2020 - 07.2021
Freelance Event Chef
Lightbox NYC
New York, NY
08.2016 - 12.2019
Jr Sous Chef/Pasta Chef
New York Historical Society (NYHS) Storico
New York, NY
09.2016 - 10.2019
Event Chef/Prep
Norwood
05.2018 - 05.2019
Cook/ Waiter/ Supervisor
Village Inn
Riverview, FL
09.2006 - 02.2011
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Received and stored food and supplies.
- Checked quality of food products to meet high standards.
- Assessed company operations for compliance with safety standards.
- Interviewed applicants, recommended individuals for hiring and evaluated staff performance.
Education
Culinary Arts Program- Professional Cooking -
Star Career Academy
09.2016
Skills
- Catering
- Private events
- Knife skills
- Mise En Place
- International and Regional Cuisine styles
- Food Preparation and Safety Restaurant Operations
- High-Volume Restaurants
- Food Purchasing
- Meal Planning
- Menu Creation
- Budgeting
- Loss Prevention
- High Hygiene Standards
- POS Machines
- Problem Solver Punctual Menu Creation
- Designing Employee Schedules
Certification
Florida Food Handler's License
References
References available upon request.
Timeline
Pasta Chef
Giovanni’s Ristorante
09.2022 - 12.2023
Lead Line Cook
Embassy Suites
07.2021 - 03.2022
Lead Line Pasta Cook
Michael's on Naples Ristorante
01.2020 - 07.2021
Event Chef/Prep
Norwood
05.2018 - 05.2019
Jr Sous Chef/Pasta Chef
New York Historical Society (NYHS) Storico
09.2016 - 10.2019
Freelance Event Chef
Lightbox NYC
08.2016 - 12.2019
Cook/ Waiter/ Supervisor
Village Inn
09.2006 - 02.2011
Culinary Arts Program- Professional Cooking -
Star Career Academy
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