Versatile Manager and Forward-thinking professional with proven operations, sales and personnel management abilities. Equipped to drive business success with innovation and strategic approaches. Achievement-oriented, ambitious and influential leader with 8 years of experience in hospitality. Passionate and motivated.
Overview
8
8
years of professional experience
Work History
Regional Manager
Stanton and Bowery Hospitality
Chicago, IL
02.2023 - Current
Directed and oversaw operations for multiple venues within Stanton and Bowery hospitality primarily specializing in revamping and revitalizing failing concepts in an expedited manner with the objective and goal of retaining profitability. During my tenure With S&B I directly oversaw three venues, 125 employees, and have assisted with Barstool Nashville, 511 Franklin (Tampa), 310 Bowery (NYC), and Barstool River North
Improved profitability by accurately maintaining our P&L to meet prime fiscal responsibility. Successfully through effective cost management principles and techniques was able to Increase Bottom line returning to profitability within 5 months while ultimately Forecasting a $500,000 YOY Increase by the conclusion of 2024. (Barstool RN)
Through strategic planning and identify reconstruction was able to increase foot traffic by over 27% YOY ultimately increasing top line revenue by over 36% (Forecasting an increase of 1.3 Million from YP)
In 5 months Trimmed OHI by over $40,000 through creative activations, menu placement, proper bar supervision and creating Accurate Par reports.
Minimized staffing concerns by recreating and enhancing SOP's to ultimately benefit staff growth,culture and development. Utilized healthy competitions as well as team oriented incentives to enhance performance and efficiency.
Through networking worked and built relationships with WME, CMA, UTA and other talent agencies to ensure top notch entertainment and Activations for staff and guest alike.
Co-Creator of "Clocked Out Comedy" At 82 Stanton in NYC. Worked with Comedians Mark Normand, Grace O' Malley, Nimesh Patel, and Francis Ellis.
Originally onboarded to oversee build out and advise/assist with the opening of Barstool Nashville.
Manager
Riot Hospitality-Whiskey Row Nashville
Nashville, TN
01.2021 - 02.2023
Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
Helped operate and manage one of the top grossing establishments in the State of Tennessee while running a venue of over 800 patrons and 30 employees on my own during certain occasions .
Director and reviser of our merchandise department which was a great additional source of revenue for our venue. Successfully netted Over $250,000 in first fiscal year.
Managed day-to-day operations while ensuring high levels of customer satisfaction were met at all times.
Lead Bartender and Manager
Dogwood Nashville
Nashville, TN
05.2020 - 06.2021
Was the top performer in sales out of 20 bartenders grossing over $300,000 in individual sales over a 12 month span.
Trained new bartenders on proper pouring techniques, proper recipes, steps of serives and responsible alcohol service policies.
Brought in over fifteen employees including bartender, barbacks, and security who have been instrumental in the growth of Dogwood and Carmack Concepts team as a whole.
Oversaw menu design and creation. Updated menus regularly based on changing seasons, ingredient availability, and customer demand.
Bartender and Shift Manager
Moonshine
Athens, GA
11.2016 - 06.2018
Oversaw Entertainment serving as a liason between fraternities and our venue providing curated events to achieve the ultimate guest
Maintained inventory of liquor, beer, wine, and other beverage items.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.