Sam Southwick

• Managed bar inventory, ensuring stock levels met customer demand.
• Provided exceptional customer service, fostering a welcoming atmosphere for all patrons.
• Maintained cleanliness and organization of the bar area throughout service shifts.
• Handled cash transactions accurately, ensuring proper end-of-shift reconciliation.
• Performed opening and closing duties including restocking supplies.

• Crafted and served a variety of cocktails and beverages for members and guests.
• Provided exceptional customer service, fostering a welcoming atmosphere for all patrons.
• Engaged with members to build rapport and enhance their overall experience at the club.
• Greeted customers and provided excellent customer service.
• Performed opening and closing duties including restocking supplies.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.

• Crafted and served a variety of cocktails and beverages for members and guests.
• Trained new bartenders on drink preparation and club standards.
• Maintained cleanliness and organization of the bar area throughout service shifts.
• Handled cash transactions accurately, ensuring proper end-of-shift reconciliation.
• Performed opening and closing duties including restocking supplies.
• Developed good working relationships with fellow employees through effective communication.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.

Bartender/Captain at The University Club for 19 years. In charge of setting up all banquet and portable bars for events.

• Provided exceptional customer service in a fast-paced dining environment.
• Maintained bar cleanliness and organization, ensuring compliance with health standards.
• Trained new bartenders on drink preparation and customer interaction techniques.
• Collaborated with kitchen staff to enhance guest experience through timely service.