Sam Swarna

• Processed customer orders accurately in a high-volume environment to ensure efficiency.
• Delivered food orders efficiently and accurately to customers' locations.
• Navigated routes using mobile apps to ensure timely deliveries.
• Maintained high levels of customer service during each delivery interaction.
• Handled cash and electronic payments, balancing registers and submitting daily reports.
• Trained new hires on point-of-sale procedures, customer interaction standards, and sanitation protocols.
• Monitored inventory levels and communicated shortages to management for consistent service delivery.
• Maintained cleanliness of service area to uphold sanitation standards.

Submitted daily payment reports and documented team cashier transactions.

Trained new employees on operational procedures and customer service standards.

Took customer orders and addressed inquiries via phone while serving food.

Monitored inventory levels and reported kitchen cleanliness to ensure compliance.

• Assisted in inventory management and restocked supplies as needed during shifts.
• Maintained cleanliness and organization of work areas to promote a safe environment.
• Collaborated with team members to streamline workflows and improve service efficiency.