Sam Witham
American Fork
Summary
Dynamic and dedicated professional with experience at Los Hermanos, excelling in food preparation and sanitation. Proven ability to multitask and enhance customer service while maintaining a clean workspace. Skilled in forklift operation and committed to workplace safety, consistently achieving productivity targets through effective teamwork and communication.
Overview
6
6
years of professional experience
Work History
Cook
Los Hermanos
01.2019 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
Manufacturer
UIS
08.2024 - 01.2025
- Collaborated with team members to achieve targets, resulting in increased productivity and timely order fulfillment.
- Worked with raw materials to develop complete and commercially viable products.
- Consistently met deadlines by prioritizing tasks effectively and efficiently managing resources.
- Improved employee morale through effective communication strategies that fostered a sense of camaraderie among team members working towards common goals.
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Transported goods between warehouse locations according to shipment and storage needs.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
Education
GED -
Timpview
Provo, UT05-2021
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Sanitation
- Product assembly
- Forklift operation
- Machine operation
- Friendly
- Outgoing
- Considerate
- Quick Learner
- Workplace safety
Timeline
Manufacturer
UIS
08.2024 - 01.2025
Cook
Los Hermanos
01.2019 - Current
GED -
Timpview
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