Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sam Yacoub

Indianapolis,Indiana

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

11
11
years of professional experience

Work History

Cook

Eurest Compass Group
06.2021 - Current
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adjusted recipes based on ingredient availability or customer request.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained food safety and sanitation standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Cook

Zionsville Community High School
08.2018 - 05.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adjusted recipes based on ingredient availability or customer request.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained food safety and sanitation standards.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Line Cook

Touchpoint Compass Group
04.2016 - 06.2018
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Cook

Msdwt School District
08.2014 - 02.2016
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

High School Diploma -

John Marshall High
Los Angeles, CA
06.1974

Skills

  • Supply Restocking
  • Frying and sautéing
  • Fine Dining
  • Food handling
  • Plating and presentation
  • Food Preparation
  • Food spoilage prevention
  • Knife Skills
  • Ingredients measuring
  • Food Handler Certification
  • Equipment Operation
  • Surface cleaning

Timeline

Cook

Eurest Compass Group
06.2021 - Current

Cook

Zionsville Community High School
08.2018 - 05.2021

Line Cook

Touchpoint Compass Group
04.2016 - 06.2018

Cook

Msdwt School District
08.2014 - 02.2016

High School Diploma -

John Marshall High

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Sam Yacoub