Summary
Overview
Work History
Education
Skills
Timeline
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Samad Raimi

Nashville,TN

Summary

Dynamic and adaptable professional with experience at Blue Beacon, excelling in equipment operation and teamwork. Proven ability to enhance workflow efficiency and maintain safety standards. Recognized for problem-solving skills and commitment to continuous improvement, ensuring high-quality production and a safe working environment. Valid driver's license and flexible schedule support diverse operational needs.

Overview

2
2
years of professional experience

Work History

Bay Leader

Blue Beacon
06.2024 - 09.2025
  • Operated machinery to meet production targets efficiently.
  • Monitored equipment performance and conducted routine maintenance checks.
  • Collaborated with team members to maintain workflow continuity and safety standards.
  • Followed safety protocols, promoting a safe working environment for all employees.
  • Adapted quickly to changing tasks and learned new operational procedures effectively.
  • Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
  • Worked outside in all weather conditions.
  • Delivered exceptional customer service by addressing client concerns promptly and professionally.

Crew Member

Jersey Mike's Subs
12.2023 - 06.2024
  • Provided exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
  • Operated kitchen equipment efficiently, maintaining safety and cleanliness standards.
  • Collaborated with team members to prepare food items according to established recipes and quality standards.
  • Maintained inventory levels by restocking supplies and reporting shortages to management promptly.
  • Upheld hygiene and sanitation practices in compliance with health regulations throughout all areas of operation.
  • Adapted quickly to changing demands during peak hours, ensuring smooth workflow and timely service delivery.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Engaged with customers to take orders accurately, enhancing overall dining experience.
  • Kept food preparation area, equipment, and utensils clean and sanitary.

Crew Member Cook

Wendys Restaurant
05.2023 - 10.2023
  • Prepared menu items according to established recipes and safety standards.
  • Maintained cleanliness and organization of kitchen and food preparation areas.
  • Assisted in inventory management by monitoring stock levels and reporting shortages.
  • Collaborated with team members to ensure efficient service during peak hours.
  • Followed food safety guidelines to prevent contamination and ensure customer satisfaction.
  • Operated kitchen equipment safely, including grills, fryers, and ovens.
  • Engaged with customers to address feedback and enhance dining experience.
  • Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items according to recipe to drive quality and consistency.
  • Kept kitchen up to code for health and safety inspections.
  • Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.

Education

High School Diploma - Honors Designation

The Academy At Hickory Hollow
Antioch, TN
12.2024

Skills

  • Teamwork and collaboration
  • Problem-solving
  • Equipment operation
  • Valid Driver's license
  • Hand-eye coordination
  • Flexible schedule
  • Loading and unloading
  • Continuous improvement

Timeline

Bay Leader

Blue Beacon
06.2024 - 09.2025

Crew Member

Jersey Mike's Subs
12.2023 - 06.2024

Crew Member Cook

Wendys Restaurant
05.2023 - 10.2023

High School Diploma - Honors Designation

The Academy At Hickory Hollow

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Samad Raimi