Samah Chalel Altadmuri

• Organized food supplies and ingredients to ensure efficient meal production.
• Ensured compliance with applicable health, safety and sanitation regulations.

I used to cooking in a lot of restaurants in Syria it’s my country I work also in alot of schools

• Organized food items on plates or trays as instructed by head chef.
• Familiarized with wok cook techniques and recipes.
• Assisted in the preparation of ingredients for cooking.
• Prepared sauces, soups, and other dishes according to recipes.
• Ensured that all dishes were prepared within specified time limits.
• Checked quality of raw materials used for preparing meals.
• Crafted high-quality and aesthetically-pleasing meals of freshest ingredients available.
• Set up kitchen for dinner rush by cutting meat and chopping vegetables.
• Reduced burns and cooking incidents [Number]% by remaining alert when using wok with hot oil.
• Developed delicious wok-centered dishes, which incorporated meat, seafood, vegetables and dumplings.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Understood and followed oral and written directions.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Demonstrated leadership by making improvements to work processes and helping to train others.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Identified needs of customers promptly and efficiently.
• Assisted with customer requests and answered questions to improve satisfaction.
• Planned and completed group projects, working smoothly with others.
• Maintained updated knowledge through continuing education and advanced training.