Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bartender/Restaurant Server
THE DUGOUT
04.2023 - 05.2024
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Kept bar presentable and well-stocked to meet customer needs.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Bartender
Ffc - Splash bar
04.2023 - 05.2024
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Server
W Club - Wrigley
02.2023 - 08.2023
Took food and drink orders, Greeted guests, Handled 15-20 tables daily, Bussed tables, Swept, mopped, and prepared for guests
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Licensed Insurance Sales Agent
Healthworks Insurance
02.2022 - 02.2023
Hooters Girl/Bartender
Original Hooters
04.2017 - 02.2022
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Followed strict recipes and drink measurements to minimize product used.
Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Crafted special drink and cocktail menu items for seasonal offerings.
Recruited and trained new bartenders and barbacks to help maintain talented team.
Education
Bachelor of Science - Computer Science
Roosevelt University
Chicago, IL
04.2025
Associate's degree - Science of Music Production
Los Angeles Film School
Los Angeles, CA
10.2022
High school diploma -
J Sterling Morton West High School
Berwyn, ILS
05.2017
Skills
Customer Service (6 years)
OpenTable
Upselling
POS
Time management
Host/Hostess
Bartending
Catering
Liquor, beer, and wine knowledge
New Hire Training
Food Running
Certification
ServSafe Food Handler
TIPS Certified
Licensed Insurance Agent
Additional Information
I am driven and very passionate about any and everything I do. I always strive to come to put my best foot forward and leave others with a great impression
Personal Information
Title: Recent Graduate with 5+ Years In Hospitality And Inside Sales
Work Permit: Authorized to work in the US for any employer
Black Student Union - Event Coordinator
Event Planning: Conceptualize, plan, and execute a variety of events, including cultural celebrations, workshops, panel discussions, social gatherings, and community service initiatives.
Collaboration: Work closely with the Black Student Union executive board, faculty advisors, campus organizations, and external partners to coordinate joint events, leverage resources, and maximize impact.
Budget Management: Develop event budgets, track expenses, and seek funding opportunities to ensure events are financially sustainable.
Promotion and Outreach: Create marketing materials, utilize social media platforms, and engage with campus stakeholders to promote events and increase attendance.