- Reduced waste levels by implementing proper food handling techniques, storage practices, portion control guidelines, and recycling initiatives.
- Coordinated closely with quality control personnel, ensuring all processed products met company standards before shipping.
- Collaborated with IT teams to design, develop, and implement access control solutions tailored to organizational needs.
- Reduced material costs through effective inventory management and proper storage techniques for various types of materials used in water jet cutting processes.
- Improved workflow processes by standardizing recipes and implementing portion control measures.
- Implemented a comprehensive quality control system to assess product consistency and address any discrepancies proactively.
Ensured compliance with regulatory requirements related to labeling, shipping, and storage of packaged goods.
I have 10 years plus fork lifts experience