I am motivated and dependable with strong organizational, communication, and problem solving skills. Known for adaptability, a positive attitude, and the ability to learn quickly in new environments.
Overview
8
8
years of professional experience
2007
2007
years of post-secondary education
Work History
Restaurant Hostess
Denny's Restaurants Franchise Association
Bangor
09.2010 - 09.2012
Greeted and seated guests in a friendly, efficient manner.
Managed reservation system to optimize guest flow and seating arrangements.
Communicated wait times clearly to guests and staff for smooth operations.
Maintained cleanliness and organization of the entrance and waiting area.
Collaborated with team members to enhance overall guest experience.
Handled guest inquiries and resolved concerns promptly and professionally.
Housekeeper
Ramada Plaza Hotel & Oasis Convention Center
Bangor
05.2007 - 12.2008
Cleaned and sanitized guest rooms, ensuring high standards of cleanliness.
Restocked supplies and amenities in bathrooms and common areas.
Managed laundry operations, including washing, folding, and distributing linens.
Collaborated with team members to prioritize daily cleaning schedules effectively.
Provided excellent customer service by responding promptly to guest requests for assistance.
Sandwich Artist
Quiznos
Bangor
07.2007 - 10.2008
Prepared high-quality sandwiches following Quiznos' specific recipes and standards.
Maintained cleanliness and organization of the work area to ensure food safety.
Assisted customers in selecting menu items and provided exceptional service.
Completed opening, closing, and shift change tasks by following company guidelines.
Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
Sandwich Artist
SUBWAY®Restaurants
Bangor
01.2005 - 04.2006
Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
Kept customer and food preparation areas clean and well-organized.
Operated kitchen equipment including toasters and slicers with care and precision.
Managed inventory by restocking ingredients and supplies as needed throughout shifts.
Collaborated with team members to ensure efficient sandwich assembly during peak hours.