Samantha Boyd

•Responsible for operation, maintenance, renovation, and repair of the Heating, Ventilation, and Air Conditioning and all other mechanical systems

in a 24/7 building.

• Taking daily and nightly calls and requests from tenants to ensure human comfort by making adjustments to temperatures, repairing any out of service equipment, plumbing, or HVAC system, and maintaining and following through with any other requests made for tenant spaces.

• Daily and nightly checks and preventative maintenance measures taken to ensure proper function of critical equipment, machinery, and operation of our chiller plant.

•Use team efforts and engineering strategies to ensure exceptional function of the building while considering energy usage and emissions of the building.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Improved electrical system performance by troubleshooting and repairing faulty wiring in residential and commercial settings.
• Ensured safety compliance by conducting regular inspections of electrical systems and equipment, identifying potential hazards.
• Assisted in the installation of new electrical systems for clients, resulting in increased customer satisfaction and repeat business.
• Collaborated with team members to complete large-scale projects on time and within budget constraints.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.
• Maintained and took great precaution in ensuring proper food handling and customer service at all times.