Wayne Williams
Brooklyn,NY
Summary
Seasoned Kitchen Supervisor with a proven track record at Richmond Nursing Home and Rehabilitation Center, excelling in kitchen staff coordination and inventory controls. Demonstrated expertise in food production management and fostering team performance. Skilled in culinary arts and kitchen equipment maintenance, ensuring compliance with health codes and enhancing customer satisfaction.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Richmond Nursing Home and Rehabilitation Center
Staten Island, NY
08.2019 - Current
- Created daily, weekly and monthly work schedules for kitchen staff.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Monitored temperatures of prepared food and cold-storage areas.
- Conducted regular performance evaluations of kitchen personnel.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Kitchen Supervisor
LINDEN NURSING HOME
Brooklyn, NY
07.2022 - 12.2024
- Created daily, weekly and monthly work schedules for kitchen staff.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Monitored temperatures of prepared food and cold-storage areas.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Coached staff on strategies to enhance performance and improve customer relations.
Education
CERTIFIED DIETARY MANAGEMENT - CERTIFIED DIETARY MANAGEMENT
University of Florida
Gainesville, FL07-2025
FOOD MANAGEMENT
ALWAYS FOOD SAFE
CALIFORNIA 07-2024
FOOD SAFTEY DIPLOMA
ALISON
ENGLAND 06-2024
Business Administration
Penn Foster Career School
Scranton, PA07-2014
Skills
- Weekly menu preparation
- Kitchen equipment operation and maintenance
- Inventory controls
- Kitchen staff coordination
- Food plating and presentation
- Food production management
- Kitchen management
- Recipes and menu planning
- Recipe creation
- Inventory ordering
- Ordering supplies
- Allergy awareness
- Health code requirements
- Culinary arts background
- Policy enforcement
- Opening and closing procedures
- Schedule coordination
- Equipment maintenance
Certification
- FOOD HANDLERS LICENSE
- HACCP CERTIFICATION
Timeline
Kitchen Supervisor
LINDEN NURSING HOME
07.2022 - 12.2024
Kitchen Supervisor
Richmond Nursing Home and Rehabilitation Center
08.2019 - Current
CERTIFIED DIETARY MANAGEMENT - CERTIFIED DIETARY MANAGEMENT
University of Florida
FOOD MANAGEMENT
ALWAYS FOOD SAFE
FOOD SAFTEY DIPLOMA
ALISON
Business Administration
Penn Foster Career School
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