SAMANTHA CUEVAS

prep food for station for dinner services

serve prepared food per customer per request

prepare food upon request as requested

clean and tidy area at beginning and ending of shift

keep food line full, neat, clean and organized

• Obey traffic laws and follow established traffic and transportation procedures.
• Read maps and follow written or verbal geographic directions.
• Report delays, accidents, or other traffic and transportation situations to bases or other vehicles, using telephones or mobile two-way radios.
• Collect money from customers, make change, and record transactions on customer receipts.
• Drive trucks to deliver such items as food, medical supplies, or newspapers.

Gather all supplies needed for the day

clear, clean and organize of each room in a timely manner

make sure all amendoites were left in an organized manner to accomidate the guests

removed used material and replaced with freashly cleaned and sanitized ones

• Collect money from customers, make change, and record transactions on customer receipts.
• Listen to and resolve customers' complaints regarding products or services.
• Inform regular customers of new products or services and price changes.
• Write customer orders and sales contracts according to company guidelines.
• Drive trucks to deliver such items as food, medical supplies, or newspapers.
• Arrange merchandise and sales promotion displays or issue sales promotion materials to customers.

prep food for the day and week

cook food to order of recipes

served said food per request of each customer

reloaded and replaced used product to keep stock full for week

keep owner informed of said materials needed

kept kitchen and appliances clean and organized

shut kitchen down as requested by owner

• Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.
• Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.
• Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.
• Keep storage areas and carts well-stocked, clean, and tidy.
• Dust and polish furniture and equipment.
• Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.

• Collect money for drinks served.
• Clean glasses, utensils, and bar equipment.
• Take beverage orders from serving staff or directly from patrons.
• Serve snacks or food items to customers seated at the bar.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.