Samantha Datema

Oversee kitchen operations during shifts to ensure smooth, efficient service and consistent food quality. Create and manage daily prep lists to ensure all stations are properly stocked and ready for service. Conduct inventory and line checks, monitoring food safety, freshness, and proper storage. Coordinate with kitchen staff to delegate tasks, provide assistance, and maintain workflow under pressure. Lead by example in maintaining cleanliness, organization, and adherence to health and safety standards. Assist with training new team members and reinforcing kitchen protocols and efficiency. Authorized to work in the US for any employer

Servsafe

• Food Handler February 2025 to February 2028