Samantha Nicks
Baker
Kirkwood,MO
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
10
10
years of professional experience
Work History
Lead Baker
Britt's Bakehouse
Kirkwood, MO
07.2020 - Current
- Complied with health and safety codes to protect staff and customers
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated and maintained bakery equipment, including ovens and mixers.
- Trained and supervised new employees on bakery operations and procedures.
- Developed recipes for new products and improved existing recipes.
- Produced consistently high-quality baked goods for customers.
- Cleaned and maintained kitchen equipment and oven.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Determined baking times for various items.
- Trained new employees on bakery methods and procedures.
- Cut and shaped dough for pies, rolls and other pastries.
- Prepared dough for variety of pastries, cakes and breads.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Prepared frostings and other toppings for cakes and pastries.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Lead Baker
New Day Gluten Free
Clayton, MO
09.2013 - 02.2020
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Proved successful working within tight deadlines and a fast-paced environment.
- Self-motivated, with a strong sense of personal responsibility.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Education
No Degree - Baking And Pastry Arts
The Art Institute of Indianapolis,IN
Indianapolis, IN 05.2001 -
Skills
Management
undefinedTimeline
Lead Baker
Britt's Bakehouse
07.2020 - Current
Lead Baker
New Day Gluten Free
09.2013 - 02.2020
No Degree - Baking And Pastry Arts
The Art Institute of Indianapolis,IN
05.2001 -
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