Samantha Griffin

Cook

Hillview Headstart

08.2008 - Current

Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prepared and served various food items in fast-paced environment.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Kept kitchen clean and organized by performing daily maintenance tasks.
Monitored food quality and presentation to maintain high standards.
Prepared food items in compliance with recipes and portioning control guidelines.
Seasoned and cooked food according to recipes or personal judgment and experience.
Managed opening and closing shift kitchen tasks.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Followed strict standards for food handling and safety, minimizing risks to customers.
Adjusted recipes based on ingredient availability or customer request.
Measured and mixed ingredients according to precise recipes for best results.
Maintained food safety and sanitation standards.
Coordinated checklists to keep kitchen clean, stocked and sanitary.