Summary
Overview
Work History
Education
Skills
Interests
Extracurricular activities
Timeline
background-images

Samantha Hall

Sunbury,OH

Summary

Dedicated Dietary Aide with a proven track record at The Feridean, enhancing patient satisfaction through personalized meal options and effective team collaboration. Skilled in food safety and sanitation, I excel in maintaining high standards while adapting to dietary needs, ensuring timely meal delivery and fostering a positive dining experience for residents.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

3
3
years of professional experience

Work History

Food Preparation and Catering

Kats Barbeque
08.2024 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.

Dietary Aide

The Feridean
02.2023 - 04.2025
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
  • Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
  • Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
  • Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
  • Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
  • Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
  • Enhanced team morale by fostering collaborative work environment, leading to improved productivity.
  • Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.

Dietary Aide

The Inn at Walnut Trail
09.2022 - 02.2025
  • Assisted in meal preparation and service for residents, ensuring adherence to dietary guidelines.
  • Maintained cleanliness and sanitation of kitchen and dining areas, following health and safety regulations.
  • Supported dietary staff by organizing food storage and inventory management processes.
  • Collaborated with team members to deliver meals promptly during service hours.
  • Engaged with residents to understand dietary preferences and needs, enhancing meal satisfaction.
  • Followed established protocols for food handling and storage to ensure quality control.
  • Participated in training sessions on nutrition standards and food safety practices for new hires.
  • Adapted quickly to changing priorities in a fast-paced environment while maintaining quality service.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.

Education

General Studies

Big Walnut High School
Sunbury, OH
05-2026

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service
  • Patient communication
  • Team collaboration
  • Verbal communication
  • Food handling safety
  • Detail-oriented
  • Relationship building
  • Food safety
  • Flexible schedule
  • Kitchen operations
  • OSHA compliance

Interests

  • I enjoy helping others and giving back to the community
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Enjoy participating in [activity] for overall physical and mental well-being
  • Outdoor Recreation
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • I participate in a variety of outdoor recreational activities
  • Team Sports
  • Playing Sports

Extracurricular activities

French Club

Softball

Community Events

Timeline

Food Preparation and Catering

Kats Barbeque
08.2024 - Current

Dietary Aide

The Feridean
02.2023 - 04.2025

Dietary Aide

The Inn at Walnut Trail
09.2022 - 02.2025

General Studies

Big Walnut High School

Similar Profiles

CREATE PROFILE
Samantha Hall