Samantha Jauer
Fort Wayne,IN
Summary
Dynamic Cake Decorator with extensive experience at Meijer, known for elevating bakery sales through innovative designs and exceptional customer service. Expert in icing techniques and food safety compliance, I excel in creating custom cakes that captivate and delight. My strong communication skills and dedication to quality have consistently enhanced customer satisfaction and fostered a loyal clientele. Skilled cake decorating professional with solid experience in creating visually appealing and intricate designs. Known for strong team collaboration, adaptability, and delivering quality results. Expertise in fondant work, buttercream piping, and custom cake designs. Reliable, creative, and attentive to detail, ensuring client satisfaction and consistent excellence. Knowledgeable [Desired Position] with solid background in cake decoration and design. Skilled in creating visually appealing and intricate cake designs, demonstrating creativity and precision. Proven ability to work with diverse teams and maintain high standards in fast-paced environment. Professional in culinary arts field, bringing wealth of expertise in cake decoration. Known for producing innovative and visually stunning cake designs that meet client expectations. Team-oriented with strong commitment to delivering results and adapting to changing needs, showcasing skills in fondant work and piping techniques. Experienced with artistic cake design, ensuring cakes are both aesthetically pleasing and structurally sound. Utilizes expert knowledge in color theory and decorating techniques to create unique designs. Track record of collaborating effectively with team members to achieve high-quality results. Open-minded Cake Decorator specializing in creating high-quality and delicious edible masterpieces. Quick learner and active listener. Production-driven professional focused on achieving perfection in each creation. Proficient in various baking and decorating techniques. Talented Cake Decorator with [Number] years of experience in baking industry. Dedicated to creating unique and creative designs. Effective communicator, motivated and innovative. Extensive knowledge of baking techniques and raw materials. Skilled Baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives. Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance. Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines. Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions. Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cake Decorator
Meijer
02.2021 - 10.2024
- Improved bakery sales by creating innovative cake designs for holidays and special events.
- Coordinated services under supervision of lead baker.
- Expanded the bakery''s offerings by introducing various frosting techniques, leading to more diverse product options for customers.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Proactively addressed any customer concerns or complaints, demonstrating a commitment to maintaining positive relationships and ensuring overall satisfaction.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Managed material inventory and ordered new materials when needed.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
- Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
- Collaborated with the baking team to ensure seamless production of cakes, resulting in increased efficiency.
- Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
- Updated inventory records regularly, ensuring that all necessary supplies were available for efficient workflow operation.
- Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Trained new employees on bakery methods and procedures.
- Replenished bakery items in display cases.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Precisely arranged display cases throughout workday to highlight finished products.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Achieved high levels of precision while working with delicate materials such as sugar flowers or edible images.
- Packaged and priced each product according to company pricing procedures.
- Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
- Utilized social media platforms to showcase completed projects, generating interest in the bakery''s products and services among potential clients.
- Mentored new employees on cake decorating techniques, fostering a positive work environment and promoting skill development.
- Provided input during team meetings on ways to improve the bakery''s overall performance, contributing to a collaborative work atmosphere.
- Decorated [Type] pastries and cakes using colorful icings and piping techniques.
- Achieved consistent results in producing intricate designs under tight deadlines, showcasing strong time management skills.
- Cleaned and maintained kitchen equipment and oven.
- Processed customer orders and payment transactions.
- Prepared dough for variety of pastries, cakes and breads.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Determined baking times for various items.
- Packaged finished products for sale.
- Followed food safety standards when handling ingredients.
- Prepared frostings and other toppings for cakes and pastries.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Managed display cases to verify freshness and attractiveness of products.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Cut and shaped dough for pies, rolls and other pastries.
- Executed detailed and themed cake decorations to match specific needs of each event.
- Maintained clean and organized work area, ensuring compliance with health and safety standards.
- Streamlined cake decoration process, reducing preparation time without compromising quality.
- Contributed to positive working environment by offering support and guidance to new team members.
- Managed inventory of decorating supplies, preventing shortages during peak seasons.
- Led cake decorating workshops, sharing skills with community and promoting bakery.
- Increased repeat business by consistently delivering cakes that exceeded customer expectations.
- Adjusted decorating methods to accommodate for special dietary requirements, ensuring customer satisfaction.
- Improved customer experience by providing consultations on cake design options.
- Collaborated with bakery team to plan and execute large orders for weddings and corporate events.
- Trained junior decorators in advanced icing techniques, elevating overall quality of bakery's offerings.
- Kept up with trends in cake design, incorporating modern styles into bakery's offerings.
- Enhanced team efficiency by organizing weekly meetings to discuss upcoming orders and design ideas.
- Enhanced visual appeal of baked goods by applying intricate icing designs.
- Innovated new icing techniques, setting bakery apart from competitors.
- Created custom cake decorations for various events, leading to high client satisfaction.
- Developed portfolio of cake designs, offering clients wide range of customization options.
- Ensured all decorated cakes met bakery's high standards for both appearance and taste.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Manager
CVS Pharmacy
02.2020 - 02.2021
- Cross-trained existing employees to maximize team agility and performance.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Accomplished multiple tasks within established timeframes.
- Developed and maintained relationships with customers and suppliers through account development.
- Maximized performance by monitoring daily activities and mentoring team members.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Improved marketing to attract new customers and promote business.
- Managed and motivated employees to be productive and engaged in work.
- Controlled costs to keep business operating within budget and increase profits.
Cake Decorator
Meijer
02.2017 - 01.2020
- Improved bakery sales by creating innovative cake designs for holidays and special events.
- Coordinated services under supervision of lead baker.
- Expanded the bakery''s offerings by introducing various frosting techniques, leading to more diverse product options for customers.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Proactively addressed any customer concerns or complaints, demonstrating a commitment to maintaining positive relationships and ensuring overall satisfaction.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Managed material inventory and ordered new materials when needed.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
- Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
- Collaborated with the baking team to ensure seamless production of cakes, resulting in increased efficiency.
- Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
- Updated inventory records regularly, ensuring that all necessary supplies were available for efficient workflow operation.
- Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Trained new employees on bakery methods and procedures.
- Replenished bakery items in display cases.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Precisely arranged display cases throughout workday to highlight finished products.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Achieved high levels of precision while working with delicate materials such as sugar flowers or edible images.
- Packaged and priced each product according to company pricing procedures.
- Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
- Utilized social media platforms to showcase completed projects, generating interest in the bakery''s products and services among potential clients.
- Mentored new employees on cake decorating techniques, fostering a positive work environment and promoting skill development.
- Provided input during team meetings on ways to improve the bakery''s overall performance, contributing to a collaborative work atmosphere.
- Decorated [Type] pastries and cakes using colorful icings and piping techniques.
- Achieved consistent results in producing intricate designs under tight deadlines, showcasing strong time management skills.
- Cleaned and maintained kitchen equipment and oven.
- Processed customer orders and payment transactions.
- Prepared dough for variety of pastries, cakes and breads.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Determined baking times for various items.
- Packaged finished products for sale.
- Followed food safety standards when handling ingredients.
- Prepared frostings and other toppings for cakes and pastries.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Managed display cases to verify freshness and attractiveness of products.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Cut and shaped dough for pies, rolls and other pastries.
- Executed detailed and themed cake decorations to match specific needs of each event.
- Maintained clean and organized work area, ensuring compliance with health and safety standards.
- Streamlined cake decoration process, reducing preparation time without compromising quality.
- Contributed to positive working environment by offering support and guidance to new team members.
- Managed inventory of decorating supplies, preventing shortages during peak seasons.
- Led cake decorating workshops, sharing skills with community and promoting bakery.
- Increased repeat business by consistently delivering cakes that exceeded customer expectations.
- Adjusted decorating methods to accommodate for special dietary requirements, ensuring customer satisfaction.
- Improved customer experience by providing consultations on cake design options.
- Collaborated with bakery team to plan and execute large orders for weddings and corporate events.
- Trained junior decorators in advanced icing techniques, elevating overall quality of bakery's offerings.
- Kept up with trends in cake design, incorporating modern styles into bakery's offerings.
- Enhanced team efficiency by organizing weekly meetings to discuss upcoming orders and design ideas.
- Enhanced visual appeal of baked goods by applying intricate icing designs.
- Innovated new icing techniques, setting bakery apart from competitors.
- Created custom cake decorations for various events, leading to high client satisfaction.
- Participated in local baking competitions, gaining recognition for bakery through award-winning designs.
- Developed portfolio of cake designs, offering clients wide range of customization options.
- Ensured all decorated cakes met bakery's high standards for both appearance and taste.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Education
High School Diploma -
Excel Academy
San Antonio, TX03-2010
Skills
- Cake Decoration
- Food handling safety
- Precise Hand-Eye Coordination
- Custom Cake Consultations
- Icing techniques
- Strong Communication Skills
- Food Safety
- Food Safety Compliance
- Themed Cake Creation
- Expert Piping Techniques
- Icings and fondant
- Stock Rotation
- Glazing and Icing application
- Food Production
- Wedding Cake Design
- Icing Preparation
- Airbrushing Techniques
- Design Techniques
- 3D Cake Sculpting
- Visual Merchandising
- Color theory knowledge
- Quality Control
- Social Media Promotion
- Continuous Learning and Adaptation
- Photography and Presentation
- Cake sculpting
- Baking machinery
- Knowledge of raw materials
- Advanced Fondant Skills
- Pastry Baking Proficiency
- Buttercream Mastery
- Production and processing
- Product Inspection
- Production-driven
- Quality Control Analysis
- Chocolate tempering
- Floral Design Expertise
- Intricate Sugar Work
- Recipe Development Expertise
- Icing methods
- Design methods
- Hospitality and accommodation
- Baking equipment
- Decorating skills
- Color mixing skills
- Cake carving
- Standardized recipe proficiency
- Attention to Detail
- Reliable and Responsible
- Team Cooperation
- Customer Service
- Critical Thinking
- Cake and Pastry Decoration
- Equipment Cleaning
- Supply Ordering
- Excellent math skills
- Cake Decorating
- Clear Communication
- Order Taking
- Adaptive and creative
- Active Learning
- Inventory Maintenance
- Dough Preparation and Baking
- Decision-Making
- Minimize ingredient waste
- Opening and closing duties
- Team Training
- Microsoft Office
- Kitchen Safety
- Management
- Recipe Adaptation
- Basic Mathematics
- Temperature Monitoring
- Performance monitoring
- Oven Operation
- Product Wrapping and Packaging
- Cake Decorating Equipment
- Commercial Food Production
- Delivery Coordination
- Pastry Filling Equipment
- Batter and Filling Preparation
- Preventive Maintenance
- Quality Evaluation
- Food Processor Operation
- Holiday baking
- Client Presentation Delivery
- Ingredient Preparation
- Baking and broiling skills
- Safe Slicer Operation
- Recipe creation and conversion
- Product Promotion
- Accurate Scale Operation
- Materials Requirements Planning
- Damage Identification
- New Recipe Development
- Equipment Inspection
- French baking techniques
- Commercial production
Accomplishments
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Collaborated with team of [Number] in the development of [Project name].
- Documented and resolved [Issue] which led to [Results].
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Achieved [Result] through effectively helping with [Task].
- Supervised team of [Number] staff members.
Affiliations
- Various Customers, and Fellow coworkers
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
- Safe Quality Food (SQF) Practitioner Certification – Safe Quality Food Institute.
- ServSafe Food Handler's Certification
Languages
English
Full Professional
Spanish
Elementary
Interests
- Baking
- Cooking
- Crafting homemade beer using specialized equipment and brewing techniques
- I enjoy cooking for friends and family gatherings
- Growing herbs, vegetables, or fruits in home gardens
- Bread Making
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Wine Tasting
- Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms
- Food justice advocate, working to address food insecurity and promote access to healthy, affordable food
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Learning new cooking techniques and expanding my culinary skills
- Participating in cooking contests and challenges to showcase culinary skills and creativity
- Engaging in food photography and sharing culinary creations on social media
- Food Photography
- I like trying new recipes and food trends
- Cake Decorating
Timeline
Cake Decorator
Meijer
02.2021 - 10.2024
Manager
CVS Pharmacy
02.2020 - 02.2021
Cake Decorator
Meijer
02.2017 - 01.2020
- ServSafe Food Handler Certification - National Restaurant Association.
- Safe Quality Food (SQF) Practitioner Certification – Safe Quality Food Institute.
- ServSafe Food Handler's Certification
High School Diploma -
Excel Academy
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