Samantha Kline
Portland,OR
Summary
Highly motivated individual with 8 years experience in various roles within the restaurant industry. Responsible, hardworking, passionate, and always eager to learn!
Overview
9
9
years of professional experience
Work History
Assistant Kitchen Manager
Expatriate
05.2022 - Current
- Collaborates closely with front-of-house staff to ensure smooth communication and exceptional guest experiences during service.
- Trains all new kitchen staff in both prep and service procedures; actively upholds high quality standards.
- Manages expo, line, and dish responsibilities during peak business hours.
- Oversees ordering and inventory to ensure that the kitchen is fully equipped at all times.
Lead Line Cook
Bullard Tavern
01.2022 - 05.2022
- Prepared and expedited an extensive menu for a high volume, high turnover dining room.
- Maintained high standards for quality control and sanitation procedures.
- Trained newly hired employees regarding service roles and policies.
Lead Line Cook
Harlow
05.2021 - 01.2022
- Managed multiple tasks simultaneously without compromising product quality or pickup times.
- Worked with team members to complete tasks quickly and efficiently during peak hours of operation.
Assistant Kitchen Manager
Community Market
03.2019 - 03.2021
- Oversaw daily kitchen operations, ensuring compliance with food safety regulations and HACCP standards.
- Coordinated staff schedules and training programs to optimize shift coverage and enhance team performance.
- Developed and maintained quality assurance procedures to achieve consistent quality.
Server
The Farmer's Wife
08.2018 - 03.2019
- Operated POS systems efficiently to process orders and manage payments, taking care to provide accurate transactions and timely service.
- Delivered exceptional service in a fast-paced dining environment.
- Worked counter service while vending at large scale, high volume events such as music festivals, (Outside Lands, Bottle Rock) serving 500+ guests per day.
Server
Canetti Roadhouse Italiana
03.2018 - 10.2018
- Provided excellent customer service by anticipating needs and responding promptly to requests.
- Prioritized multiple tasks in fast paced environment while staying calm and composed.
Server
Boathouse Sushi
01.2017 - 03.2018
- Developed strong relationships with repeat customers through personalized service, fostering loyalty and improving overall customer experience.
Certifications
- Food Handlers Certification
- OLCC Alcohol Service Permit
Timeline
Assistant Kitchen Manager
Expatriate
05.2022 - Current
Lead Line Cook
Bullard Tavern
01.2022 - 05.2022
Lead Line Cook
Harlow
05.2021 - 01.2022
Assistant Kitchen Manager
Community Market
03.2019 - 03.2021
Server
The Farmer's Wife
08.2018 - 03.2019
Server
Canetti Roadhouse Italiana
03.2018 - 10.2018
Server
Boathouse Sushi
01.2017 - 03.2018
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