Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Nutrition Services
Stillwater Area High School
04.2024 - Current
Championed the integration of sustainable practices within nutrition services, reducing environmental impact while maintaining high-quality standards.
Participated in ongoing professional development opportunities to stay current with industry trends and best practices in school nutrition services.
Contributed to the overall success of the nutrition services department by consistently providing high-quality work and striving for continuous improvement.
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Sanitized dining ware and kitchen equipment according to health code standards.
Enhanced customer satisfaction with timely meal preparation and consistent quality.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Collaborated with team members to ensure seamless coordination during peak service hours.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Learned other teammates' work tasks to train as backup.
Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
Received commendations from management for exceptional work ethic and dedication to the kitchen team''s success.
Participated in regular team meetings to discuss areas for improvement and strategies for continued growth within the role of Kitchen Staff Member.
Managed time to juggle multiple tasks simultaneously with ease.
Transported food items from storage areas to kitchen for prepping.
Monitored food temperatures and quality throughout shifts.
Loaded dishes, glasses and tableware into dishwashing machines.
Assisted in setting up and breaking down kitchen stations.
Maintained composure and work quality while under stress.
Lifted and carried heavy materials.
Delivery Driver
DoorDash
04.2022 - Current
Followed all relevant traffic laws and safety regulations.
Utilized GPS and other navigation tools to plan routes and stay on schedule.
Achieved safe driving records by consistently following traffic rules and regulations.
Delivered goods and products to customer on time and in excellent condition.
Maintained professional and friendly demeanor during deliveries to uphold company reputation.
Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.
Communicated with customers to provide delivery updates and confirm delivery locations.
Provided exceptional customer service, addressing concerns and resolving issues promptly.
Boosted company reputation through excellent driving record free from accidents or violations over an extended period of time.