Samantha Lynch

• Collaborated with team members to maintain smooth workflow during busy hours.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.
• Trained team members to prepare sandwiches and other items according to instructions.
• Operated cash register with accuracy, ensuring proper handling of transactions.
• Assisted customers in choosing menu items by providing food complementing information.
• Monitored inventory and requisitioned low-stock items.
• Operated manual and electric appliances to peel, slice, and trim food.
• Greeted guests, promoted specials, and took orders.
• Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
• Maintained clean and organized workspace, adhering to strict sanitation standards.
• Streamlined sandwich preparation processes for improved efficiency without sacrificing quality or presentation standards.
• Promoted hygiene practices within team by consistently following food safety guidelines and regulations.
• Trained new employees on company policies and procedures, contributing to overall team performance and growth.
• Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
• Prepared and presented food in compliance with health and safety guidelines.
• Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
• Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Restocked and rotated stock in display case to mitigate stock loss.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
• Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
• Executed sandwich artistry duties with very low occurrence of errors.
• Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
• Participated actively in store promotional activities that led to increased foot traffic during special events.
• Identified price of goods and calculated bills with optical price scanners, calculators, and cash registers.
• Built rapport with regular customers by remembering their names and preferred orders, fostering welcoming environments.
• Expedited order processing for increased efficiency in high-volume periods.
• Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
• Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
• Shared information with customers about menu items, preparation methods, and ingredients.
• Implemented creative sandwich designs for promotional events, boosting sales and attracting new customers.
• Contributed ideas for menu development based on customer feedback and industry trends.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Prepared salads, soups and sandwiches for customers.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Backed up servers by setting up trays and completing some food deliveries.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Accurately operated cash register to process customer payments.
• Replenished serving stations with fresh food and cleaned up spills.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Observed customer purchases in line and differentiated between standard portions.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Documented customer orders and conveyed special requests to kitchen staff.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Brewed coffee and tea and changed out drink station syrups.

• Provided support during large events by ensuring sufficient kitchen supplies were available for seamless service execution.
• Assisted in food preparation by blending soups and washing and peeling vegetables.
• Participated in routine inventories of kitchen equipment to guarantee adequate availability for daily operations.
• Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
• Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
• Assisted chefs with food preparation, contributing to timely meal service for guests.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Washed utensils, cookware, dishes and trays.
• Performed housekeeping duties such as dusting, mopping, vacuuming, and sanitizing countertops.
• Performed regular deep-cleaning tasks on appliances, utensils, and work surfaces, prolonging their lifespan.
• Managed waste disposal efficiently, complying with established environmental policies and regulations.
• Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
• Played key roles in training new stewards on best practices, leading to increased productivity among team.
• Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
• Proactively identified potential hazards and addressed them promptly, minimizing risk of accidents..
• Collaborated with team members to ensure smooth kitchen operations during peak hours.
• Received positive feedback from supervisors for consistently maintaining clean and organized workspace.
• Supported banquet services by setting up event spaces and ensuring all necessary equipment was available and clean.
• Demonstrated strong attention to detail while organizing and restocking kitchen supplies for efficient use.
• Maintained high standards of cleanliness, resulting in improved health and safety inspections.
• Consistently maintained sanitary work environments through diligent cleaning practices, reducing cross-contamination risks significantly.
• Adhered strictly to relevant health codes and sanitation guidelines which contributed positively towards restaurant reputation.
• Contributed to exceptional dining experience for guests by maintaining clean and inviting environment in kitchen area.
• Drained, stacked and dried items after washing.
• Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
• Contributed to positive work culture by fostering strong relationships with team members, resulting in improved staff retention rates.
• Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Checked recycling cans, removed garbage and put recyclables in correct bin.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Washed dishes and assisted in bussing tables.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
• Monitored dishwashing machines for proper functioning.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
• Increased machine efficiency by scraping and pre-washing dishes.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

Completed additional cleaning tasks within kitchen area, contributing to overall sanitary work environment.

• Followed supervisor instructions to complete tasks on time.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
• Inspected dishwashing equipment and reported issues to supervisor.
• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on machine when necessary.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Enhanced kitchen efficiency by maintaining clean and organized workspace for fellow staff members.
• Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of kitchen staff.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
• Exceeded health code standards with diligent attention to detail when cleaning all surfaces within dishwashing area.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Reduced dish breakage by carefully handling delicate items during washing process.
• Contributed to positive team environment through effective communication and collaboration with kitchen staff members.
• Maintained safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Fostered positive work environment by maintaining professional attitude and appearance at all times.
• Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from dining room to dishwashing station without incident.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during busiest service periods.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
• Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Promoted sustainability efforts within restaurant by implementing waste reduction practices during dishwashing duties.
• Stored dishes, utensils and kitchen equipment in proper locations.
• Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
• Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Increased machine efficiency by scraping and pre-washing dishes.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Monitored dishwashing machines for proper functioning.
• Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.