Proven leader at Ruby Tuesday Restaurant, adept in staff development and inventory control, ensuring operational excellence and efficiency. Skilled in mentoring and quality assurance, I significantly enhanced team performance and customer satisfaction. My strategic approach to supply ordering and safety compliance drove substantial improvements in workplace productivity and compliance.
• Made sure to always keep a clean store and always be inspection ready.
• Knew when it was time to reduce high Labor and worked closely with team members to always work and clean within a timely manner.
•Always stayed on point with the safe and counting to make sure deposits were made on time and our safe was always efficient.
•Worked on truck days and made sure to FIFO while putting truck items such as produce and dry goods, Freezer and Walk in away.
• Worked closely with FOH and BOH to ensure a tightly and cleanly store is operated.
Have all safe serve Certificates.
Management for the past 15 years.
Hazmat Certified
Serve safe Manager
Serve safe server
serve safe bartender
Hazmat
Serve Safe Certified
Serve safe Manager
Serve safe server
serve safe bartender
Hazmat
Serve Safe Certified