Proven leader with a track record at Twin Peaks Restaurants, enhancing customer satisfaction and team efficiency. Skilled in POS systems and conflict resolution, I boosted restaurant performance through strategic staff training and effective scheduling. Achieved significant improvements in service delivery and employee morale, fostering a positive and productive work environment. Agile and adaptable staff leader with stellar work history, motivational approach and upbeat nature. Skilled at training employees and leveraging organized approaches to handle daily planning, scheduling and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction.
Food Handlers Certification
TABC
CPR