Summary
Overview
Work History
Skills
Timeline
Generic

Samantha McClain

Savannah,TN

Summary

Seasoned Head Cook with professional skills in menu creation, kitchen management and food plating. Possess strong leadership abilities, excelling in training employees and maintaining high standards of cleanliness and safety regulations. Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations. Highly skilled professional experienced in supporting restaurant operations. Maintained communication while working closely with servers, hosts and managers. Expert at providing exceptional customer service by quickly and energetically completing special requests. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing many years of related experience, including measuring and cutting materials, operating equipment, and following work instructions. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

6
6
years of professional experience

Work History

Head Cook

Twin Oaks
Savannah, TN
10.2024 - Current
  • Monitored portion size and waste control to maintain cost effectiveness.
  • Created recipes for daily specials using seasonal ingredients available locally.
  • Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
  • Assisted with menu planning and recipe development when necessary.
  • Provided guidance and support to cooks during busy periods or when unexpected issues arise.
  • Worked closely with restaurant managers to ensure smooth operations in the kitchen.
  • Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
  • Consulted with executive chef regarding menu changes or other matters related to the kitchen.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Kept kitchen, cooking utensils and storeroom clean and neat.

Finisher

Plastic Products Co.
Greenfield, TN
08.2023 - 01.2024
  • Inspected products for defects in workmanship or materials prior to completion.
  • Sanded down rough edges of woodwork items to create a smooth finish.
  • Followed safety protocols when working with hazardous chemicals used in the finishing process.
  • Troubleshot problems related to equipment malfunctions during the finishing process.
  • Managed inventory of finishing supplies and materials.
  • Followed detailed finishing instructions from supervisors.
  • Prepared and treated surfaces before applying finishes.
  • Monitored drying and curing processes of finishes.

Server

Huddle House
Martin, TN
07.2018 - 12.2022
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Delivered food orders promptly and courteously.
  • Checked food before serving it to customers.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Followed health safety guidelines when preparing and serving food products.
  • Provided exceptional service to high volume of daily customers.

Skills

  • Food Delivery
  • Inventory Control
  • Food spoilage prevention
  • Operations Management
  • Menu Planning
  • Cost Control
  • Verbal and written communication
  • Meal Preparation

Timeline

Head Cook

Twin Oaks
10.2024 - Current

Finisher

Plastic Products Co.
08.2023 - 01.2024

Server

Huddle House
07.2018 - 12.2022
Samantha McClain