Samantha Meek

Bartending events

Working at concessions stand

Clean and maintain the taproom, serve customers food and beverages, be knowledgeable, friendly, & attentive.

I continue to work as needed a couple of nights a week but this job is flexible.

• Developed and implemented individualized care plans for foster children, ensuring tailored support and attention.
• Coordinated with social workers and healthcare providers to address children's needs and facilitate resources.
• Monitored emotional and behavioral progress, adjusting interventions to promote stability and growth.
• Maintained accurate documentation of daily activities, assessments, and incident reports for compliance purposes.

Helped set up kitchen, order supplies, write manuals, set menu, prepare to open business that opened in September 2025.

I was asked to resign & given a severance check due to the demands of my children at that time. My kinship foster care daughter was in and out of the hospital & behavior crisis at this time.

• Oversaw daily cafe operations, ensuring exceptional customer service and product quality.
• Managed inventory levels, optimizing supply chain efficiency and reducing waste.
• Trained and mentored staff on best practices in food safety and customer engagement.
• Implemented promotional strategies to enhance sales and customer retention.

• Supervised daily activities and ensured safety of children in care.
• Developed engaging lesson plans to promote cognitive and social skills.
• Collaborated with parents to address children's developmental needs and concerns.
• Implemented behavior management strategies to foster positive interactions among children.
• CPR & early child development classes