
Enthusiastic hospitality professional with over three years of experience at The Office Tavern & Grill, where I was promoted from wait staff to bartender. Skilled in customer service, multitasking,
and team collaboration, with a proven ability to thrive in high-volume, fast-paced environments, and build lasting guest relationships.
Promoted from wait staff to bartender for outstanding service and reliability. I prepare and serve cocktails with speed and consistency while delivering a welcoming experience for a diverse audience.
clientele. I have built strong relationships with regular guests, managed multiple tables, with accuracy, and supported team operations by resetting tables and maintaining a clean, organized.
workspace.
I oversaw daily operations, including cash handling, scheduling, and inventory. I resolved.
Customer concerns were addressed promptly, and a positive atmosphere was maintained while training and supervising.
Staff should encourage teamwork and efficiency.
I greeted and served customers, managed orders, and assisted with staff supervision and restocking during busy shifts
Bartending and mixology, customer service and hospitality, POS system operation, time management and multitasking, team collaboration and leadership, organization, and inventory control